WEBDESIGN HOT NEWS: Cooking Tips

Even if you are an expert in this field some cooking tips always comes handy when you are about to try out some new dish. Some Cooking tips would include:

When making kachori or kulchas add 1 tablespoon of hot oil to the dough.
When you are making desserts use a heavy bottomed vessel.
When adding curd to a preparation during the cooking process lower the heat and add gradually otherwise it tends to curdle up.
When you are heating up milk add a little water before pouring in the milk so that after it is heated up it does not stick at the bottom.
After boiling noodles you should immediately put cold water in them to separate it otherwise it is going to become sticky. These cooking tips are going to be extremely helpful for you when you are cooking up a storm in your kitchen.

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Cooking tips On Baking

Baking is an easy process which involves a food to be cooked in an oven using dry heat. Use dry spoons when you are measuring things. You should follow the steps of the baking process in details. You should let the hot baked cakes first cool down and then only should you eat it. If you want to check whether the cake is done or not you should use a wooden stick to prick it at the middle of the cake. You should use transparent container to measure oil or water amounts. Use the precise size of baking pans. The pans should not be too big or too small. These Cooking tips are very essential for all who are passionate about cooking.

Cooking Tips on usage of herbs and spices

The herbs and spices when added to any food item enhance the taste greatly. Some people add herbs and spices to add an extra zing to the dish. Be it at the beginning or at the end they can be added anytime while cooking. The aroma can be best got when eh herb is properly heated. Dont heat it too much as that would ruin the taste and aroma of the herbs. It is better to add these at the end as otherwise the aroma dissipates. Among all the cooking tips this one is very important. You should dry roast the herbs and spices so that it can best take out the smell and aroma of the things.

Cooking Tips on Frying

As earlier said that cooking is an art and you would need to refer to some minimum cooking tips if you are not very good at it. Be it any type of cooking baking or frying you would need to take down some suggestions. Hence some Cooking Tips on Frying would help you in your cooking endeavors. You should heat the mustard oil properly if you are going to fry something in it. Along with hot oil you should add baking soda to fry pakoras. If you are frying bacon add a dash of salt so that it does not splatter. If you are supposed to fry coconut which is used in grinding masala then one should not fry it for too long. These coking tips will help you to make beautiful fried food items.

Cooking Tips on making gravies

Cooking tips are beneficial when you are cooking especially if you are new in the field of cooking. When cooking any kind of gravy one can use ghee or vanaspati as it gives a unique flavor to the gravy. One should use more of garlic and less of ginger when cooking gravies. When cooking gravy some cooking tips which are very important are: one can use tomato puree or ripe red tomatoes. Use good variety of chili or chili powder. If you use caramelized sugar then it will enhance the taste of the gravy. When you are making gravy and frying the ground masala do it on low flame as it tends to get burnt very easily. Low heat will ensure that the proper smell and flavor comes out and makes the dish absolutely delicious.